Bakers Chocolate, Red Wine, Spices
Brazil - Guaxupe, Minas Gerais
Processing - Semi-washed
Varietals - Mundo Novo, Catuai Red and Yellow, Catucai
Altitude - 1,200 masl
Colombia - Pitalito, Huila
Processing - Washed
Varietals - Typica, Caturra, Castillo
Altitude - 1,670 - 1,950 masl
Honduras - Comayagua
Processing - Washed
Varietals - Lempiras, Caturra, Catuai, IHCAFE 90, Catimor
Altitude - 1,250 - 1,450 masl
Mexico - Altos, Chiapas
Processing - Washed
Varietals - Catuai, Tipica
Altitude - 1,200 - 1,600 masl
Dark Roast; Brazil, Colombian, Honduran and Mexican origins combined to create deep dark chocolate notes within a bold coffee flavor – look for nuances of bakers' chocolate, red wine and spices.
Auto-renews, skip or cancel anytime.
Auto-renews, skip or cancel anytime.
Auto-renews, skip or cancel anytime.
Auto-renews, skip or cancel anytime.
Auto-renews, skip or cancel anytime.