Whiskey, Spice, Full Bodied
Origin - Chontali, Jaen, Cajamarca, Peru
Processing - Washed
Varietals - Bourbon, Caturra, Typica, Pache
Altitude - 1,100 - 2,000 masl
We begin with Single Origin Peruvian beans and tumble them in a Hillrock Distillery Rye Whiskey Barrel for 60 days. The next step - we take these beans to a medium roast - creating an exquisite and smooth balanced coffee.
Completely alcohol free – this coffee has all the essence of whiskey with a full-bodied robust profile.
Served at its best either hot or as a cold brew.
“Commit to the Crime”!