We begin with Single Origin Peruvian beans and tumble them in a Hillrock Distillery Rye Whiskey Barrel for 60 days. The next step - we take these beans to a medium roast - creating an exquisite and smooth balanced coffee.
Completely alcohol free – this coffee has all the essence of whiskey with a full-bodied robust profile.
Served at its best either hot or as a cold brew.
“Commit to the Crime”!