Bootleg Reserve:
Dark, Decaffeinated. Handcrafted from single-origin Peruvian beans, this is a one-of-a-kind coffee barrel-aged for 60 days. Our Rye Whiskey barrels are from our favorite local distillery; Hillrock Estate. The unique process imparts a sweet and spicy taste profile that has no acidity or sharpness but the essence of whiskey. What started out as a Limited Edition has become a customer favorite ready to enjoy all through the year! It’s the perfect gift for your favorite coffee lover or a special treat for you.
Catskill Campfire:
Organic Medium Roast; Single Origin Ethiopian with bright citrus undertones and the allure of honey and sweet chocolate.
Diamond St. Viennese Blend:
A French roasted coffee featuring Indian, Peruvian and Nicaraguan beans. Gorgeous and full bodied with semi-sweet chocolate and nutty flavor notes.
Hudson Opera House Espresso:
Single origin Peruvian coffee that’s bold and creamy with essence of dark chocolate. Luxurious and smooth, this is our darkest, richest coffee!
Hudson/Athens Lighthouse Decaffeinated:
Organic, single origin Peruvian coffee that’s Swiss Water Process (chemical free). Darkly roasted and bold with hints of caramel, toffee and chocolate.
Rip Van Winkle:
Our signature breakfast blend features Nicaraguan, Peruvian, Guatemalan and Indian beans combined and roasted for a medium brew. This coffee has a distinctive cinnamon color, with a nutty cocoa taste profile and smooth finish.
Taconic Traveler:
Organic Post Blend; (Light and Dark Roasted beans mixed after roasting) Peruvian, Columbian, Ethiopian and Indian. This coffee has complex notes of honey, nuts and sweet chocolate.
The Hendrick Hudson:
Single Origin Monsoon Malabar. This unique coffee is washed by Monsoon winds and rains producing a pH neutral non-acidic brew, full bodied and creamy with complex bakers’ chocolate and almonds notes.
