Citrus, Roasted Almonds, Rhubarb
Origin - Costa Rica / Peru
Costa Rica - Tarrazu
Processing - Lactic Anaerobic Fermentation, Semi-Washed
Varietals - Caturra, Catuai
Altitude - 1,450 - 1,750 masl
Peru - Chontali, Jaen, Cajamarca
Processing - Washed
Varietals - Bourbon, Caturra, Typica, Pache
Altitude - 1,100 - 2,000 masl