Handcrafted from single origin Peruvian beans this is a one-of-a-kind coffee aged in a Hillrock Rye Whiskey barrel for 60 days.
Our only naturally flavored coffee you will enjoy this coffee brewed any way. It's a cafe favorite served as an espresso, Cappuccino or Latte.
During Prohibition this coffee might have been outlawed; fortunately, the only buzz you will have will be from caffeine.